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Melt butter in a large saucepan over low whisk in flour and salt until smooth.
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Remove from heat, and drain off any liquid. Cook, stirring often, until beef is thoroughly cooked and onions and peppers are soft, 10 to 12 minutes. Combine ground beef, onion, and bell pepper in a large Dutch oven over medium-high.
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Prepare pasta according to package directions, cooking to al dente drain well, and set aside. You can absolutely prep this cheesy dinner bake ahead of time to make for even easier weeknight prep simply assemble (following the recipe … Melty cheese, hearty ground beef, and a creamy Tex-Mex inspired sauce come together in this taco-mac skillet for a maximum comfort food meal.
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It will be extremely thick at first and will thin with each addition. Allow the mixture to come to a simmer before adding the next. Gradually whisk in the milk, adding 1 cup at a time.Stir in the taco seasoning and cook 30 seconds more. Stir in the flour and cook, stirring often, until a thick paste forms and turns golden brown. Melt the butter in a medium saucepot over medium heat.Immediately before serving, scatter the sour cream, lettuce and fresh tomato over the mac 'n' cheese.Bake until browned and bubbling, 10 to 12 minutes. Scatter the grated Cheddar over the pasta. Level the pasta with the back of a spoon or spatula. Pour in the cooked meat and stir to combine. Combine the Perfect Cheese Sauce and cooked pasta in a large bowl.Continue cooking until the meat releases its liquid, and then cook further until all the liquid has evaporated and the meat begins to brown, about 10 minutes. Cook, stirring often using a wooden spoon or spatula to break the meat into small crumbles. Place a large saute pan over high heat, add the ground beef and taco seasoning, reserving 1 tablespoon of the mix for the Perfect Cheese Sauce.